Dinner and a Movie with Friends
I spent a good portion of the morning and afternoon working on my book. I added some more content to clarify things, and created a table of contents as well as some note pages. It’s getting close to...
View ArticleChimichungas Mmmmm
Nearly every morning after seminary and before high school, I bought a chimichunga (fried burrito) with brown gravy and cheese on top. I finally found a gravy that matches the Bella Vista Cafeteria...
View ArticleChicken Zafrani
About the only middle-eastern food that Elizabethe has liked is Chicken Zafrani. I decided to make some for dinner. I found some recipes on the Internet. Talk about involved! Well, I managed to make...
View ArticleThai Inspired Beef Stew and Coconut Rice
Church today felt a little empty without Frank. As I approached the organ I realized Frank wasn’t going to be coming up and say, “Do you have some numbers for me?” (Frank would post the hymn numbers...
View ArticlePolenta vs Grits
The other day I had the best tasting grits I had ever tasted. (It was when I had dinner at Sticky Lips BBQ in Henrietta. Look back at last Tuesday’s, 7/2/2013, post.) I thought I would see if I could...
View ArticleSmoker Assembly
We finally purchased a BBQ grill. Actually, it’s a smoker. It came in a huge box and of course, needed assembly. It’s much like the one we had in California. The difference is, the quality (and this...
View ArticleSeptember, Already?
It is hard to believe that it is already September. Time is moving too fast. When I was 10, 10 years seemed like an eternity. Now, 10 years ago seems like yesterday. Me (about 11) and Mark (about 6)...
View ArticleWeb Site and Retouching Work
Most of my day was spent working on my web site redesign (http://www.dbwalton.com/galleries) and client retouching work. The web redesign required a lot of waiting while files Ftp’d to my host, and so...
View ArticleAutumn is Here
Autumn is finally here and we have been seeing some change in colors over the last couple of weeks of summer. I think the colors will peak early this year. The weather is cooling off, and today was a...
View ArticleLeftover Soup
Years ago, I heard of a restaurant that kept a pot of soup. Whatever was leftover at the end of the day would go in the refrigerator, and the next morning, it would be added to and transformed in to a...
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